STARTERS
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Tirangi
Dhokra
Layers of steamed lentil "cake" surrounding a
chilli and coriander chutney filling.
Ragda Pattice
Spicy mashed potato patties, served with a rich and
spicy chickpea sauce, chopped onions and tamarind
chutney.
Khandvi
A delicious savoury dish made with gram flour and
yoghurt "pasta" tempered with sesame seeds,
mustard seeds and fresh coriander leaves.
Vagharela Patra
Collocasia leaves, rolled up with spices and tamarind
paste, then sliced and fried.with onions, mustard seeds
and sesame seeds and garnished with fresh coriander.
Dahi Vada
Hot deep fried lentil dumplings (vadas) immersed in a
sweetened yoghurt and garnished with tamarind chutney,
chilli powder, chaat masala and fresh coriander.
Masala Mogo
Chunks Of Mogo stir-fried with a spicy chilli sauce and
onions, green and red peppers and garlic.
Gobi Na Ghoogra
A Gujarati take on "cornish pasties" filled
with well spiced shredded cabbage and coconut, served
with chutneys.
Bhel Puri
A mixture of puffed rice, potatoes, chick peas, crushed
puris and onions, immersed in tamarind, chilli and
garlic chutneys and mixed together.
Hara Bhara Kebab
Vegetarian kebabs made from spinach blended with paneer
and mashed potatoes and delicate spices. |
MAIN
COURSES
Kathiawadi
Undhiyu
A delectable melange of numerous vegetables, semi ripe
bananas and muthias (small bhajias) cooked together with
an unforgettable spice mixture.
Jeera Bateteta
Thinly sliced potatoes shallow fried with jeera seeds
and whole spices
Rasa Varu Muthiya
Delicately spiced gram lour bhajias (muthias) immersed
in a tangy and spicy tomato and chilli based sauce.
Baingan Ka Bharta
(Ringra Nu Oro)
Roasted aubergines, mashed and fried with fresh
chillies, onions, tomatoes and a special spice mixture.
Bharelu Shaak
Aubergines, potatoes, peppers and baby onions, stuffed
with a dry roasted spice micture and shallow fried for
an unforgettable taste.
Tindora & Paneer
Ivy Gourd (Tindora) sliced into fine pieces and cooked
with deep fried paneer cubes in a spicy and tangy masala
sauce.
Dum Aloo
Baby potatoes immersed in a rich masala and yoghurt
sauced, slow cooked on a low heat till the spices have
permeated the potatoes.
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DAALS
& KATHOD
Kadhi
A creamy sweet, sour and spicy yoghurt "soup",
thickened with gram flour and laced with red chillies,
mustard seeds, methi seeds and fresh coriander.
Kala Channa
Black chick peas cooked in a thick spicy gravy.
Rajma
Kidney beans cooked in a spicy tomato and onion based
gravy
Tuver Daal
Traditional Gujarati sweet, sour and spicy lentil soup
Paanch Kathod
A melange of five whole lentils (Kathod) cooked with
tomatoes, onions and fresh spcies.
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RICE
& BREADS
Puran
Puri
Leavened bread with a delicately sweet lentil filling,
coated with butter and roasted on a skillet (tava)
Rotli
The staple of every gujarati household - Needs no
explanation!
Puri
Fried puffed whole wheat breads.
Rotla
Leavened bread made from millet flour (bajra) and
roasted with ghee
Paratha
A flaky flat bread made of wheatflour or plain flour,
pan-fried in ghee oil or butter.
Kesar Bhaat (Saffron
Rice)
Rice fried in butter and delicately flavoured with
saffron strands.
Jeera Rice
Rice fried in oil and delicately flavoured with jeera
seeds.
Vegetable Pulao
Delicately spiced rice, dry fried with onions and mixed
vegetables.
Vegetable Biryani
Layers of rice, fried onions and richly spiced
vegetables slow cooked together in oil or ghee
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SWEETS
Kesar
Shrikhand
A thick and creamy yogurt dessert flavoured with sugar,
cardamom powder, and saffron. Fresh fruit can also be
added if desired.
Hot Jalebi
Deep fried fermented batter coils, soaked in syrup
Ras Malai
Sweetened maial balla soaked in sweetened, thickened,
creamy milk, flavoured with pistachios, saffron, and
rosewater
Gajjar Halwa &
Ice Cream
Caramelised carrots and thickened milk, flavoured with
saffron, cardamom and ground pistachio, best served hot
with vanilla ice cream.
Melted Mohanthal
Mohanthal (a barfi made from besan flour) melted into a
thick custard consistency.
Mango Kulfi With
Fresh Mango
Mango flavoured Indian ice cream, served with fresh
mango slices.
Malai Kulfi With
Fresh Strawberries
Indian ice cream, served with fresh strawberries.
Hot Malpua With Ice
Cream
Hot Indian pancakes, immersed in syrup and served with
vanilla ice cream.
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