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| WEDDING PLANNING:Catering |
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Gujarati
Wedding Menu
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STARTERS
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Tirangi
Dhokra
Layers of steamed lentil "cake" surrounding
a chilli and coriander chutney filling.
Ragda Pattice
Spicy mashed potato patties, served with a rich
and spicy chickpea sauce, chopped onions and
tamarind chutney.
Khandvi
A delicious savoury dish made with gram flour
and yoghurt "pasta" tempered with
sesame seeds, mustard seeds and fresh coriander
leaves.
Vagharela Patra
Collocasia leaves, rolled up with spices and
tamarind paste, then sliced and fried.with onions,
mustard seeds and sesame seeds and garnished
with fresh coriander.
Dahi Vada
Hot deep fried lentil dumplings (vadas) immersed
in a sweetened yoghurt and garnished with tamarind
chutney, chilli powder, chaat masala and fresh
coriander.
Masala Mogo
Chunks Of Mogo stir-fried with a spicy chilli
sauce and onions, green and red peppers and
garlic.
Gobi Na Ghoogra
A Gujarati take on "cornish pasties"
filled with well spiced shredded cabbage and
coconut, served with chutneys.
Bhel Puri
A mixture of puffed rice, potatoes, chick peas,
crushed puris and onions, immersed in tamarind,
chilli and garlic chutneys and mixed together.
Hara Bhara
Kebab
Vegetarian kebabs made from spinach blended
with paneer and mashed potatoes and delicate
spices.
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MAIN
COURSES
Kathiawadi
Undhiyu
A delectable melange of numerous vegetables,
semi ripe bananas and muthias (small bhajias)
cooked together with an unforgettable spice
mixture.
Jeera Bateteta
Thinly sliced potatoes shallow fried with jeera
seeds and whole spices
Rasa Varu Muthiya
Delicately spiced gram lour bhajias (muthias)
immersed in a tangy and spicy tomato and chilli
based sauce.
Baingan Ka
Bharta (Ringra Nu Oro)
Roasted aubergines, mashed and fried with fresh
chillies, onions, tomatoes and a special spice
mixture.
Bharelu Shaak
Aubergines, potatoes, peppers and baby onions,
stuffed with a dry roasted spice micture and
shallow fried for an unforgettable taste.
Tindora &
Paneer
Ivy Gourd (Tindora) sliced into fine pieces
and cooked with deep fried paneer cubes in a
spicy and tangy masala sauce.
Dum Aloo
Baby potatoes immersed in a rich masala and
yoghurt sauced, slow cooked on a low heat till
the spices have permeated the potatoes.
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DAALS
& KATHOD
Kadhi
A creamy sweet, sour and spicy yoghurt "soup",
thickened with gram flour and laced with red
chillies, mustard seeds, methi seeds and fresh
coriander.
Kala Channa
Black chick peas cooked in a thick spicy gravy.
Rajma
Kidney beans cooked in a spicy tomato and onion
based gravy
Tuver Daal
Traditional Gujarati sweet, sour and spicy lentil
soup
Paanch Kathod
A melange of five whole lentils (Kathod) cooked
with tomatoes, onions and fresh spcies.
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RICE
& BREADS
Puran
Puri
Leavened bread with a delicately sweet lentil
filling, coated with butter and roasted on a
skillet (tava)
Rotli
The staple of every gujarati household - Needs
no explanation!
Puri
Fried puffed whole wheat breads.
Rotla
Leavened bread made from millet flour (bajra)
and roasted with ghee
Paratha
A flaky flat bread made of wheatflour or plain
flour, pan-fried in ghee oil or butter.
Kesar Bhaat
(Saffron Rice)
Rice fried in butter and delicately flavoured
with saffron strands.
Jeera Rice
Rice fried in oil and delicately flavoured with
jeera seeds.
Vegetable Pulao
Delicately spiced rice, dry fried with onions
and mixed vegetables.
Vegetable Biryani
Layers of rice, fried onions and richly spiced
vegetables slow cooked together in oil or ghee
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SWEETS
Kesar
Shrikhand
A thick and creamy yogurt dessert flavoured
with sugar, cardamom powder, and saffron. Fresh
fruit can also be added if desired.
Hot Jalebi
Deep fried fermented batter coils, soaked in
syrup
Ras Malai
Sweetened maial balla soaked in sweetened, thickened,
creamy milk, flavoured with pistachios, saffron,
and rosewater
Gajjar Halwa
& Ice Cream
Caramelised carrots and thickened milk, flavoured
with saffron, cardamom and ground pistachio,
best served hot with vanilla ice cream.
Melted Mohanthal
Mohanthal (a barfi made from besan flour) melted
into a thick custard consistency.
Mango Kulfi
With Fresh Mango
Mango flavoured Indian ice cream, served with
fresh mango slices.
Malai Kulfi
With Fresh Strawberries
Indian ice cream, served with fresh strawberries.
Hot Malpua
With Ice Cream
Hot Indian pancakes, immersed in syrup and served
with vanilla ice cream.
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